National Changhua University of Education Institutional Repository : Item 987654321/13200
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题名: Simultaneous Analysis of Biogenic Amines in Canned Fish by HPLC
作者: Yen, Gow-Chin;Hsieh, Chiu-Lan
贡献者: 生物技術研究所
日期: 1991-01
上传时间: 2012-08-07T06:56:09Z
出版者: John Wiley & Sons, Inc.
摘要: A simple HPLC method was developed for simultaneous determination of putrescine, cadaverine, tryptamine, 2-phenylethylamine, spermidine, spermine, histamine, tyramine, and agmatine. Amines were derivatized with benzoyl chloride and separated well on Lichrosphere are 100 RP-18 column using a gradient elution system with a mixture of methanol and water in 10 min. Amine content of canned fish was detected by this method, and except for anchovie products most samples contained the nine amines at low levels. This method would be useful for detection of amines in fish.
關聯: Journal of Food Science, 56(1): 158-160
显示于类别:[生物技術研究所] 期刊論文

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