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Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/13201

Title: 卵白蛋白與揮發性己醛反應後其理化性質之變化
Authors: 顏國欽;謝秋蘭
Contributors: 生物技術研究所
Keywords: 己醛;卵白;理化性質;蛋白;揮發性
Date: 1991-06
Issue Date: 2012-08-07T06:56:23Z
Publisher: 中國農業化學會
Relation: 中國農業化學會誌, 29(2): 212-219
Appears in Collections:[生物技術研究所] 期刊論文

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