English  |  正體中文  |  简体中文  |  Items with full text/Total items : 6507/11669
Visitors : 29871981      Online Users : 218
RC Version 3.2 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search

Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/13244

Title: Chemical and Physico-chemical Changes of Protein Induced by Oxidizing Lipid
Authors: Yen, G. C.;Hsieh, Chiu-Lan
Contributors: 生物技術研究所
Date: 1991
Issue Date: 2012-08-07T06:59:00Z
Relation: In Nonenzymatic Glycoslation and Browning of Protein in vivo and in vitro, Proceedings of The International Symposium of Proteins in Life and in Enviroment.pp 141-151 edited by Srinivasan, and Abraham, E.C. Madras, India
Appears in Collections:[生物技術研究所] 會議論文

Files in This Item:

There are no files associated with this item.

All items in NCUEIR are protected by copyright, with all rights reserved.


DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback