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Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/13244

Title: Chemical and Physico-chemical Changes of Protein Induced by Oxidizing Lipid
Authors: Yen, G. C.;Hsieh, Chiu-Lan
Contributors: 生物技術研究所
Date: 1991
Issue Date: 2012-08-07T06:59:00Z
Relation: In Nonenzymatic Glycoslation and Browning of Protein in vivo and in vitro, Proceedings of The International Symposium of Proteins in Life and in Enviroment.pp 141-151 edited by Srinivasan, and Abraham, E.C. Madras, India
Appears in Collections:[生物技術研究所] 會議論文

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