National Changhua University of Education Institutional Repository : Item 987654321/13244
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题名: Chemical and Physico-chemical Changes of Protein Induced by Oxidizing Lipid
作者: Yen, G. C.;Hsieh, Chiu-Lan
贡献者: 生物技術研究所
日期: 1991
上传时间: 2012-08-07T06:59:00Z
關聯: In Nonenzymatic Glycoslation and Browning of Protein in vivo and in vitro, Proceedings of The International Symposium of Proteins in Life and in Enviroment.pp 141-151 edited by Srinivasan, and Abraham, E.C. Madras, India
显示于类别:[生物技術研究所] 會議論文





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