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Title: Evaluation of the Antioxidant Effects of Du-zhong on Oxidative Damage in Biomolecules
Authors: Hsieh, Chiu-Lan;Yen, G. C.
Contributors: 生物技術研究所
Date: 1998
Issue Date: 2012-08-07T06:59:03Z
Publisher: 中華民國食品科學技術學會
Relation: 中華民國食品科學技術學會,第二十八屆會員大會
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