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Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/13247

Title: 食材對體外葡萄糖誘發醣化反應之效應
Authors: 林育嬋;謝秋蘭
Contributors: 生物技術研究所
Date: 2003
Issue Date: 2012-08-07T06:59:06Z
Publisher: 中華民國食品科學技術學會
Relation: 中華民國食品科學技術學會, 第三十三屆會員大會
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