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Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/13253

Title: 保健食材於體外抑制醣化反應之效應
Authors: 林育嬋;謝秋蘭
Contributors: 生物技術研究所
Date: 2004
Issue Date: 2012-08-07T06:59:19Z
Relation: 全國技專校院學生專題製作競賽展
Appears in Collections:[生物技術研究所] 會議論文

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