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Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/13257

Title: Effect of Guava Leaves and its Active Compounds on the Glycation and Oxidative Damage of Protein
Authors: Hsieh, Chiu-Lan;Chen, W. H.
Contributors: 生物技術研究所
Date: 2006
Issue Date: 2012-08-07T06:59:25Z
Relation: XIII Biennial meeting of the society for free radical research international Davos, Switzerland
Appears in Collections:[生物技術研究所] 會議論文

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