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Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/14983

Title: Hydroxylation vs Halorination of Aromatic Compounds by Dimethyldioxirane towards the Naturally Occurring Polyoxygenated Flavonoids
Authors: Lee, Yean-Jang
Contributors: 化學系
Date: 2003
Issue Date: 2012-12-10T02:52:20Z
Relation: 中國化學年化九十二年度年會
Appears in Collections:[化學系] 會議論文

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