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題名: On-line Concentration of Trace Proteins by pH Junctions in Capillary Electrophoresis with Absorption Detection
作者: Wang, S.-J.;Tseng, W.-L.;Lin, Y.-W.;Chang, H.-T.
貢獻者: 化學系
日期: 2002
上傳時間: 2010-11-10T06:22:49Z
摘要: We report an on-line concentration approach based on pH junctions for the analysis of trace proteins under acidic conditions by capillary electrophoresis (CE) with UV absorption detection. Stacking is due to decreases in the electrophoretic mobilities of proteins when migrating from the sample zone to a relatively high-pH buffer filled in the capillary. Acidic buffers prepared from tris(hydroxymethyl)aminomethane (co-ions) and propanoic acid were suitable. With respect to speed, resolution, and stacking efficiency, it is appropriate to conduct the analysis of proteins under discontinuous conditions: pH 3.8 (inside the capillary), 2.8 (protein samples), and 3.3 (anodic reservoir). To minimize protein adsorption on the capillary wall, capillaries dynamically coated with single, double, and triple layers of polymers have been made and tested. Capillaries dynamically coated with three layers of neutral, cationic and neutral polymers in sequence were used to separate four proteins with good reproducibility. When using a 60-cm capillary, the peak height increased linearly with the injection volume up to 1.42-microl and peak profiles were sharp, indicating stacking of proteins. As a result, the limits of detection for lysozyme, myoglobin, carbonic anhydrase, and alpha-lactalbumin were 1.9, 3.2, 11.3 and 6.5 nM, respectively. Furthermore, this method has been applied to the analysis of about 1.31 and 0.66 microl of 5.00 and 0.20 microM peptic and tryptic digests of beta-casein, with results of detecting 26 and 12 peaks in 21 and 14 min, respectively.
關聯: J. Chromatogr. A, 979, 261-270
顯示於類別:[化學系] 期刊論文





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