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NCUEIR > College of Liberal Arts > Department of Geography > Periodical Articles > Item 987654321/16094

Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/16094

Title:	食に関連する産業の観光化に関する研究 A Study of Food Appetite-related Industrial Tourism
Authors:	曾宇良;飯田繁
Contributors:	地理學系
Date:	2006-02
Issue Date:	2013-04-22T08:09:42Z
Publisher:	九州大学大学院農学研究院
Abstract:	Due to the depopulation and advancement of aging in rural areas, the agricultural, forestry and marine products industries have become increasingly stagnant. The local vitality has deteriorated as a result. On the other hand, because of the increasing demand of leisurely activities, the frenquency of people visiting rural areas have also increased. Green tourism is a device created to help promote the interantion between the city and farm village. It also helps to advance the vitality and improve the quality of living of farm villagers. Therefore, green tourism has become popular in many places. Futhermore, the food industry also uses tourism as a strategy to diversify. As a result, the industrial tourism is also increasing rapidly.
Relation:	九州大学大学院農学研究院学芸雑誌, 61(1): 101-112
Appears in Collections:	[Department of Geography] Periodical Articles

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