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Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/16107

Title: 食を介した国際ツーリズムの可能性に関する研究
Using food as a means to develop international tourism
Authors: 曾宇良
Contributors: 地理學系
Keywords: ;国際ツーリズム;產業觀光;グリーンツーリズム
Date: 2006
Issue Date: 2013-04-22T08:09:58Z
Publisher: 富士ゼロックス小林節太郎記念基金
Relation: Fuji Xerox小林節太郎紀念基金助成研究論文
Appears in Collections:[地理學系] 專書

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