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Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/16943

Title: 從學生觀點探討二專餐飲管理科專業課程
A Study of Professional Curriculum Regarding the Two-year Degree Program in Food & Beverage Management--From Students' view
Authors: 陳秀玉;陳信憲
Contributors: 商業教育學系
Keywords: 餐飲管理;專業課程
Date: 2006-05
Issue Date: 2013-07-11T03:15:31Z
Publisher: 國立高雄餐旅學院
Relation: 國立高雄餐旅學院餐旅學報, 8: 177-195
Appears in Collections:[商業教育學系] 期刊論文

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