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Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/1425

Title: 〈將文化入菜,以情感調味—評介張詠捷《食物戀》〉
Authors: 葉連鵬
Contributors: 台灣文學研究所
Date: 2006-04
Issue Date: 2010-11-01T07:27:41Z
Relation: 《文訊》第二四六期,頁84-85,台北:文訊雜誌社
Appears in Collections:[台灣文學研究所] 期刊論文

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