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Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/19992

Title: 食在磺溪─彰化市飲食產業故事敘事力培育計畫
Authors: 葉連鵬;中興大學中國文學系黃慧鳳助理教授
Yeh, Lien-Peng;Huang, Hui Feng
Contributors: 台灣文學研究所
Keywords: ⼤學社會責任;彰化市;飲食產業;故事⾏銷;敘事⼒
University social responsibility;Changhua City;Food industry;Story marketing;Narrative power
Date: 2020-09
Issue Date: 2021-01-30T17:30:22Z
Publisher: 國立彰化師範大學
Abstract: 本計畫擬搭配的課程為彰化師範⼤學台灣文學研究所專題選修課程「彰化文化專題研究」,有兩個主要⽬標,⼀是培育學 ⽣的敘事⼒與採訪報導的專業能⼒,開拓學⽣的就業⾯向,增加畢業後出路。⼆是促使學⽣積極參與社區發展,⼀⽅⾯協 助在地產業⾏銷,盡到⼤學社會責任。⼀⽅⾯培育愛鄉⼟及積極參與社會發展的優質公⺠。課程中邀請各專家學者授課, 培育學⽣專業能⼒以進⾏飲食產業故事書寫,希望透過採訪報導彰化市的飲食產業,最後集結成《食在磺溪─彰化市飲食 產業故事》⼀書,將具特⾊的店家故事⾏銷出去,增進產業與觀光發展。期使本計畫能在培育學⽣專業能⼒和推動在地產 業發展上達到雙贏的結果。
The course of this project is a special elective course of Changhua Normal University's Taiwan Literature Institute, "Changhua Culture Special Study". The project has two goals. One is to cultivate students' narrative power and professional ability to interview and report, and to develop students' Employment orientation, increase the graduation path. The second is to encourage students to actively participate in community development, assist in marketing in the local industry, and fulfill university social responsibility. Cultivate quality citizens love local land and actively participate in social development. The course will invite experts and scholars to teach and develop students' professional ability to write the story of the food industry. It is hoped that the food industry in Changhua City will be reported through interviews. Finally, the book will be compiled into the book "Food in the Sulfur Creek - Changhua City Food Industry Story". The featured store story is marketed to enhance industry and tourism development. It is expected that this project will achieve a win-win result in cultivating students' professional ability and promoting the development of the local industry.
Relation: 計畫編號:PSR1080014; 研究期間:201908-202007教育部教學實踐研究計畫
Appears in Collections:[本校出版品] 教育部教學實踐研究計畫成果

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