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Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/12375

Title: 內在動機與服務氣氛對餐飲外場人員服務品質之影響
Authors: 洪贊凱;巫珮瑜
Contributors: 人力資源管理研究所
Date: 2008-05
Issue Date: 2012-07-05T07:32:37Z
Publisher: 輔仁大學
Relation: 2008 餐旅管理學術與實務研討會, 輔仁大學, 2008年5月17日
Appears in Collections:[人力資源管理研究所] 會議論文

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