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Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/13202

Title: 氧化中魷魚內臟油乙基酯對蛋白質理化性質之影響
Authors: 謝秋蘭;顏國欽
Contributors: 生物技術研究所
Keywords: 魷魚內臟油乙基酯;卵白蛋白;酪蛋白;理化性質
Squid visceral oil ethyl ester;Ovalbumin;Casein;Physicochemical properties
Date: 1995-06
Issue Date: 2012-08-07T06:56:24Z
Publisher: 國立臺灣科技大學技術及職業教育研究中心
Relation: 技術學刊, 10(2): 239-243
Appears in Collections:[生物技術研究所] 期刊論文

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