National Changhua University of Education Institutional Repository : Item 987654321/13202

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NCUEIR > College of Science > biotech > Periodical Articles > Item 987654321/13202

Please use this identifier to cite or link to this item: http://ir.ncue.edu.tw/ir/handle/987654321/13202

Title:	氧化中魷魚內臟油乙基酯對蛋白質理化性質之影響
Authors:	謝秋蘭;顏國欽
Contributors:	生物技術研究所
Keywords:	魷魚內臟油乙基酯;卵白蛋白;酪蛋白;理化性質 Squid visceral oil ethyl ester;Ovalbumin;Casein;Physicochemical properties
Date:	1995-06
Issue Date:	2012-08-07T06:56:24Z
Publisher:	國立臺灣科技大學技術及職業教育研究中心
Relation:	技術學刊, 10(2): 239-243
Appears in Collections:	[biotech] Periodical Articles

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