National Changhua University of Education Institutional Repository : Item 987654321/13202
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Title: 氧化中魷魚內臟油乙基酯對蛋白質理化性質之影響
Authors: 謝秋蘭;顏國欽
Contributors: 生物技術研究所
Keywords: 魷魚內臟油乙基酯;卵白蛋白;酪蛋白;理化性質
Squid visceral oil ethyl ester;Ovalbumin;Casein;Physicochemical properties
Date: 1995-06
Issue Date: 2012-08-07T06:56:24Z
Publisher: 國立臺灣科技大學技術及職業教育研究中心
Relation: 技術學刊, 10(2): 239-243
Appears in Collections:[biotech] Periodical Articles

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